Elevate Your Yuletide: Cannabis-Infused Holiday Recipes for the Stylish Host
The holidays unite people—what better way than with festive dishes that stand out? Elevate your Yuletide celebrations with cannabis-infused holiday recipes that merge sophistication with fun this year. Whether you’re hosting a cozy gathering or a chic party, these recipes will delight your guests and show off your hosting prowess.
From herb-roasted cannabis-infused turkey to sparkling pomegranate cocktails, we’re taking classic holiday staples and giving them a fresh, modern twist. And don’t worry—these recipes are as easy to make as they are impressive, so you can spend less time in the kitchen and more time enjoying the festivities.
The Intersection of Cannabis and Cuisine
Cannabis has come a long way in the culinary world, transitioning from underground experimentation to a sought-after ingredient for gourmet dishes. Its versatile flavor profile and relaxing properties make it a unique addition to any recipe. But it’s not just about the novelty—cannabis in cooking allows for creativity and mindfulness, helping craft a memorable dining experience.
This holiday season, cannabis is making waves in kitchens across the globe, offering adventurous foodies and hosts a chance to redefine their celebrations. With the right balance, cannabis-infused recipes taste fantastic and add an elevated, relaxing vibe to holiday gatherings.
Cannabis-Infused Holiday Eggnog
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup cannabis-infused milk*
- 4 egg yolks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- Optional garnishes: whipped cream, cinnamon sticks
Instructions:
- Heat the whole milk, heavy cream, and cannabis-infused milk in a saucepan over medium heat until warm (do not boil).
- Beat the egg yolks and sugar until creamy and pale yellow in a large bowl.
- Slowly add the warm milk to the egg yolk mixture, whisking constantly to prevent curdling.
- Return the mixture to the saucepan, cook over low heat, and stir until slightly thickening.
- Remove from heat, add vanilla extract and nutmeg. Chill in the refrigerator for at least 2 hours.
- Serve with whipped cream and a sprinkle of nutmeg or cinnamon.
*Cannabis-infused milk can be made by simmering whole milk with decarbed cannabis for 45 minutes and then straining.
This creamy, cozy treat is perfect for warming up by the fireplace on a chilly winter evening.
Sparkling Pomegranate Cannabis Cocktail
Ingredients:
- 2 oz pomegranate juice
- 1/2 oz cannabis tincture
- 4 oz sparkling wine
- Pomegranate seeds and rosemary sprigs for garnish
Instructions:
- Add pomegranate juice and cannabis tincture to a champagne flute.
- Top with chilled sparkling wine.
- Garnish with pomegranate seeds and a rosemary sprig.
This cocktail’s ruby-red hue and fresh flavors make it a standout at any holiday party—plus, it’s the epitome of stylish entertainment.
Herb-Roasted Cannabis-Infused Turkey
Ingredients:
- 1 whole turkey (12–14 lbs)
- 1/2 cup cannabis butter (softened)*
- 3 tablespoons fresh rosemary (chopped)
- 3 tablespoons fresh thyme (chopped)
- 2 tablespoons fresh sage (chopped)
- 4 cloves garlic (minced)
- Salt and pepper to taste
Instructions:
- Preheat oven to 325°F and prepare the turkey by removing the giblets and patting the bird dry.
- Mix cannabis butter with chopped herbs, garlic, salt, and pepper.
- Gently separate the turkey skin from the meat with your fingers and spread the herb butter evenly under the skin.
- Rub the remaining butter over the turkey’s exterior.
- Roast according to the turkey's weight (15 minutes per pound), periodically basting with pan drippings.
- Allow to rest for 20 minutes before carving.
*blending decarbed cannabis can make cannabis butter with unsalted butter. Simmer for 2–3 hours before straining.
This centerpiece dish will elevate your holiday dinner to gourmet status.
Cannabis-Infused Chocolate Truffles
Ingredients:
- 1/2 cup heavy cream
- 8 oz dark chocolate (chopped)
- 1 tablespoon cannabis-infused coconut oil*
- Cocoa powder, crushed nuts, or shredded coconut for coating
Instructions:
- Heat the heavy cream in a saucepan until it simmers, then pour over the chopped chocolate in a bowl.
- Stir the chocolate until it is fully melted and smooth.
- Mix in cannabis-infused coconut oil.
- Chill the mixture in the refrigerator for 2 hours.
- Roll into bite-sized balls and coat with your choice of cocoa powder, nuts, or coconut.
*Cannabis-infused coconut oil is made by heating coconut oil with decarbed cannabis over low heat for 2–3 hours before straining.
Rich, decadent, and flavorful, these truffles make for the perfect dessert or a thoughtful gift for guests.
Stylish Cannabis-Infused Mocktails
Non-drinkers don’t have to miss out on the fun! Try this simple mocktail recipe.
Ingredients:
- 2 oz cranberry juice
- 1 oz cannabis-infused simple syrup*
- 3 oz soda water
- Lime wedge and cranberries for garnish
Instructions:
- Add cranberry juice and cannabis-infused syrup to a glass filled with ice.
- Top with soda water and stir gently.
- Garnish with a lime wedge and cranberries.
These refreshing, non-alcoholic options are just as chic as their boozy counterparts, making them ideal for a stylish soirée.
*Cannabis-infused simple syrup is prepared by heating sugar, water, and cannabis to create a syrup.
Make Your Holidays Stylish, Elevated, and Unforgettable
Hosting with cannabis-infused recipes allows you to redefine traditional holiday dishes with flair and creativity. Whether you’re sharing eggnog by the fire, toasting with cocktails, or serving a decadent turkey to your loved ones, these recipes will make your celebrations magical.
If you’re ready to elevate your festivities, experiment with these recipes and experience a sophisticated new way to entertain. And if you want to complete your holiday look, explore À La Mode’s chic collection of streetwear essentials that will keep you stylish and comfortable all season long.
Happy holidays and happy hosting!
